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Shrimp Cocktail……….…………………….…………..
Escargot in garlic
butter (in shell)…..……….…………
Shrimp A La Guillo……………………………………..
(shrimp sautéed in garlic lemon sauce)
Chourico Assado……………….……………………..…
(Portuguese sausage flambe)
Cacerola Nova Europa………………………………….
(Clams and mussels in zesty marinara sauce)
Sardines Escabeche………………….………………….
(Portuguese sardines fried with onions in vinagrette sauce)
Le Pate Maison…………...………………….………….
Lulas Fritas……………….………………………..……
(Fried Squid)
Ceasar
Salad………………………………………….…
Soups
Soup du
Jour…….………………………………………
French Onion Soup………………………………..……
Caldo
Verde………………..……………………………
(Potato soup with kale and Portuguese sausage)
(Gift Certificates Available)
Fresh Fish and Seafood
Gambas Caravela……………....………………..………….
(Broiled jumbo shrimp in a light newburg sauce served with
wild rice)
Shrimp Marinara…………….….………….…….………...
(Shrimp over linguine in zesty marinara sauce)
Grilled or Steamed Salmon Fillet (Herb Sauce)..….……..
Frutos Do Mar…………………….………….…….………
(Shrimp, scallops, clams, mussels,& calamari sautéed with
garlic, herbs
and tomato wine sauce over linguine)
Scallops Nova Europa……………………….….….………
(Sea scallops sautéed with mushrooms & wine sauce served
with wild rice)
Rainbow Trout (Lemon Sauce and Mushrooms)………….
Caldeirada Nova Europa….……………………...…...……
(Shrimp, scallops, clams, mussels, calamari & fish served in
special marinara sauce
in ceramic pot over linguine)
Seafood Nova Europa…….………………….….….……...
(Shrimp, scallops, clams, mussels, calamari, and lobster
tail served in a zesty
sauce with white wine and garlic over linguine)
Catch of the Day……………………………………………
Fettuccine Nova Europa…………..………….…….……….
(Shrimp over fettuccini in Alfredo sauce)
Fettuccine Nova Scotia…….………………………………
(Smoked Salmon over fettuccini in
Alfredo sauce)
With seafood we recommend our house dry white wine
With Veal or Chicken we recommend white zinfandel or
white wine
With meat or pasta a
house red wine is recommended
House wines are
available by the glass or carafe
Veal
Veal Francesa……………………….….………………..
(Sauteed
with garlic lemon sauce)
Veal Marsala………………………..……………………
(Veal scallopini with mushroom and marsala wine sauce)
Veal Nova Europa……………….…….…..……………..
(Grilled veal and shrimp served in light lemon sauce)
Veal Parmigiana……………………..……………….….
(Veal cutlet breaded, topped with cheese in tomato sauce)
Calves Liver………………………..………………….…
(Liver sautéed with onions in red wine sauce)
Chicken
Chicken Marsala…………….…….……….……………
(Breast of chicken in mushroom and marsala wine sauce)
Chicken Portuguesa…………..…….….………………..
(Breast of chicken in special sauce of green pepper, onion,
& tomato)
Chicken Parmigiana…………….…….………………...
(Breast of chicken cutlet, topped with cheese in tomato
sauce)
Pasta
Manicotti de Ricotta……………..………………………
(stuffed shells with ricotta cheese in marinara sauce)
Ravioli Marinara………………..………………………
(pasta stuffed with veal in marinara sauce)
Pasta Combination……………….……………………..
(Combination of the above pasta along with cheese tortellini
in marinara sauce)
From the Grill
Filet Mignon Maitre D’Broiled……………………………
Lamb Chops Rosemarino………………………………….
(with garlic wine sauce and fresh rosemary)
Steak a Portuguesa………………….……………………..
(Tenderloin in garlic wine sauce served with round cut
potatoes)
Surf and Turf…………….…….………………………..…
(lobster tail and grilled fillet mignon)
Carne Alentejana……………………………….…………
(cubes of pork tenderloin with clams sautéed in cilantro
sauce)
**Fresh vegetables and
potato or rice served with most entrees**
**Salad with house
dressing on the side served with all entrees**
All food prepared to
order, please allow sufficient time for preparation
Desserts
Crème
Caramel………… Tiramisu. .…...….….…..…
Tartufo…………………. Canoli.…….....……...……
Cheese Cake………….... Crème Brulee..…
..………
Orange Cake………..…. Spumoni
.....….…….….…
Chocolate Mousse .….... Ice
Cream…..………..…..
Baked Alaska (For Two)…………..........…
Coffees
Cappuccino….…… Irish
Coffee…………………..
Espresso……...........
Café Nova Europa…….....…..
Cappuccino Ameretto…………………. |