Appetizers

Shrimp Cocktail

Escargot in garlic butter (in shell)

Shrimp A La Guillo

(shrimp sautéed in garlic lemon sauce)

Chourico Assado

(Portuguese sausage flambe)

Cacerola Nova Europa

(Clams and mussels in zesty marinara sauce)

Sardines Escabeche

(Portuguese sardines fried with onions in vinagrette sauce)

Le Pate Maison

Lulas Fritas

(Fried Squid)

Ceasar Salad

Soups

Soup du Jour

French Onion Soup

Caldo Verde

(Potato soup with kale and Portuguese sausage)

(Gift Certificates Available)

Fresh Fish and Seafood

Gambas Caravela

(Broiled  jumbo shrimp in a light newburg sauce served with wild rice)

Shrimp Marinara

(Shrimp over linguine in zesty marinara sauce)

Grilled or Steamed  Salmon Fillet (Herb Sauce)

Frutos Do Mar

(Shrimp, scallops, clams, mussels,& calamari sautéed with garlic, herbs

and  tomato wine sauce over linguine)

Scallops Nova Europa

(Sea scallops sautéed with mushrooms & wine sauce served with wild rice)

Rainbow Trout (Lemon Sauce and Mushrooms)

Caldeirada Nova Europa

(Shrimp, scallops, clams, mussels, calamari & fish served in special marinara sauce

in ceramic pot over linguine)

Seafood Nova Europa

(Shrimp, scallops, clams, mussels, calamari, and lobster tail served in a zesty

sauce with white wine and garlic over linguine)

Catch of the Day

Fettuccine Nova Europa

(Shrimp over fettuccini in Alfredo sauce)

 Fettuccine Nova Scotia

(Smoked Salmon over fettuccini in Alfredo sauce)

With seafood we recommend our house dry white wine

With Veal or Chicken we recommend white zinfandel or white wine

With meat or pasta a house red wine is recommended

House wines are available by the glass or carafe

Veal

Veal Francesa

(Sauteed with garlic lemon sauce)

Veal Marsala

(Veal scallopini with mushroom and marsala wine sauce)

Veal Nova Europa

(Grilled veal and shrimp served in light lemon sauce)

Veal Parmigiana

(Veal cutlet breaded, topped with cheese in tomato sauce)

Calves Liver

(Liver sautéed with onions in red wine sauce)

Chicken

Chicken Marsala

(Breast of chicken in mushroom and marsala wine sauce)

Chicken Portuguesa

(Breast of chicken in special sauce of green pepper, onion, & tomato)

Chicken Parmigiana

(Breast of chicken cutlet, topped with cheese in tomato sauce)

Pasta

Manicotti de Ricotta

(stuffed shells with ricotta cheese in marinara sauce)

Ravioli Marinara

(pasta stuffed with veal in marinara sauce)

Pasta Combination

(Combination of the above pasta along with cheese tortellini in marinara sauce)

From the Grill

Filet Mignon Maitre D’Broiled

Lamb Chops Rosemarino

(with garlic wine sauce and fresh rosemary)

Steak a Portuguesa

(Tenderloin in garlic wine sauce served with round cut potatoes)

Surf and Turf

(lobster tail and grilled fillet mignon)

Carne Alentejana

(cubes of pork tenderloin with clams sautéed in cilantro sauce)

 **Fresh vegetables and potato or rice served with most entrees**

**Salad with house dressing on the side served with all entrees**

All food prepared to order, please allow sufficient time for preparation

 Desserts

Crème Caramel

Tiramisu

Tartufo

Canoli

Cheese Cake

Crème Brulee

Orange Cake

Spumoni

Chocolate Mousse

Ice Cream

Baked Alaska (For Two)   

Coffees

Cappuccino    

Irish Coffee

Espresso

Café Nova Europa

Cappuccino Ameretto