Appetizers

Shrimp Cocktail ……….….…. ..……6.75 Sardinhas Escabeche …………...…5.75

(Portuguese sardines fries with onion

vinegrette sauce)

Escargot in garlic sauce (shell)…...…6.50

Cacerola Nova Europa…………...….6.95 Chourico Assado………..…………7.50

(Clams & mussels in marinara sauce) (Portuguese sausage flambé in brandy)

Lulas Fritas………………….…….…6.50 Shrimp a la Guillo ……..….…...….7.50

(Fried squid) (sautéed in garlic lemon sauce)

Le Pate Maison ………………..…….6.25

Soups

Soup du Jour……………...…………3.75 Caldo Verde Soup……………..….4.75

French Onion Soup (Au Gratin)……4.75

Salads

Ceasar Salad…………………………4.50 Chicken Ceasar Salad…….…………9.95

Salmon Salad…………….……….….10.95 Seafood Ceasar Salad….…..………11.95

(grilled salmon with house dressing) (grilled salmon & shrimp)

FRESH FISH AND SEAFOOD

Grilled Salmon in fresh herb sauce……………………………………….……………...……11.95

Shrimp Marinara over linguine…………………………………………….…………...……..13.95

Scallops Nova Europa (sautéed with mushrooms wine and touch of cream)……..………..12.95

Caldeirada Nova Europa …………………...………………………………..………………...15.95

(shrimp, clams, mussels, fresh fish, calamari & scallops in special marinara sauce)

Rainbow Trout Chargrilled in lemon sauce…….………………………………...………..…10.95

Fillet of Sole Broiled in lemon sauce………...….……………………………………...……..10.95

Catch of the Day…………………………………....………………………………..…market price

Pasta

Linguine A La Vongale ( fresh clams in white or red sauce)..………….…..….…..….…….10.95

Manicotti De Ricotta (shells stuffed with cheese in marinara sauce)…………....…...………9.95

Ravioli De Vitela (stuffed with ground veal in marinara sauce)………...….….…...………..9.95

Fettuccini Nova Scotia( with smoked salmon in alfredo sauce)…………...….…....….……11.95

Meats

Veal Francesa (sautéed in lemon sauce)………………………………...….….….……...…..11.95

Veal Marsala (sautéed with mushrooms & marsala wine)…….………………….….…..….11.95

Veal Portuguesa(with onions, green pepper, & tomato sauce)………….………….……….11.95

Filet Mignon Maitre D’ Broiled…………………..………………...…….…….……………..17.95

Calves Liver (sautéed with onions and wine sauce)……………….……..………………..…11.95

Lamb Chops Rosemarino (grilled with garlic & fresh rosemary sauce)…..….….…….......18.95

Steak Portuguese (Filet mignon with garlic and wine sauce)………...……….……...………18.95

Carne De Porco Alentejana (cubes of pork with clams sautéed in cilantro sauce).….…….15.95

Chicken Portuguesa( with onions, green pepper, & tomato sauce)…………....…...………10.95

Chicken Marsala( sautéed with mushroom and marsala wine)………………….……...…...10.95

Chicken Primavera ( served with vegetables over linguine in garlic sauce)….….....…...….10.95

Fresh vegetables and potato or rice served with most entrees

All entrees include house salad with house dressing on the side

Desserts

Crème Caramel…...……3.75 Cheesecake………………3.75

Tartufo………………….3.75 Orange Cake…………….3.75

Tiramisu…………..…….4.25 Canoli……….……...……3.95

Chocolate Mousse…..…..3.95 Crème Brulee ……...…. 4.25

Ice Cream………….……3.50 Spumoni…………………3.75