LUNCH MENU

 

 

Appetizers

 

Shrimp Cocktail

 

Sardinhas Escabeche

(Portuguese sardines fries with onion vinegrette sauce)

 

Escargot  in garlic sauce

(shell)

 

Cacerola Nova Europa

(Clams & mussels in marinara sauce)  

                                            

Chourico Assado

(Portuguese sausage flambé in brandy)

 

Lulas Fritas

(Fried squid)  

 

Shrimp a la Guillo

(sautéed in garlic lemon sauce)

 

Le Pate Maison

 

Soups

 

Soup du Jour

Caldo  Verde Soup

French Onion Soup

(Au Gratin)

 

Salads

 

Ceasar Salad

Chicken Ceasar Salad

Salmon Salad

(grilled salmon with house dressing)

Seafood Ceasar Salad

(grilled salmon & shrimp)

 

FRESH FISH AND SEAFOOD

 

Grilled Salmon in fresh herb sauce

 

Shrimp Marinara over linguine

 

Scallops Nova Europa (sautéed with mushrooms wine and touch of cream)

 

Caldeirada Nova Europa

(shrimp, clams, mussels, fresh fish, calamari & scallops in special marinara sauce)

 

Rainbow Trout Chargrilled in lemon sauce

 

Fillet of Sole Broiled in lemon sauce

 

Catch of the Day

 

Pasta

 

Linguine A La Vongale ( fresh clams in white or red sauce)

 

Manicotti De Ricotta (shells stuffed with cheese in marinara sauce)

 

Ravioli De Vitela (stuffed with ground veal in marinara sauce)

 

Fettuccini Nova Scotia( with smoked salmon in alfredo sauce)

 

Meats

 

Veal Francesa (sautéed in lemon sauce)

 

Veal Marsala (sautéed with mushrooms & marsala wine)

 

Veal Portuguesa(with onions, green pepper, & tomato sauce)

 

Filet Mignon Maitre D’ Broiled

 

Calves Liver (sautéed with onions and wine sauce)

 

Lamb Chops Rosemarino (grilled with garlic & fresh rosemary sauce)

 

Steak Portuguese (Filet mignon with garlic and wine sauce)

 

Carne De Porco Alentejana (cubes of pork with clams sautéed in cilantro sauce)

 

Chicken Portuguesa( with onions, green pepper, & tomato sauce)

 

Chicken Marsala( sautéed with mushroom and marsala wine)

 

Chicken Primavera ( served with vegetables over linguine in garlic sauce)

 

Fresh vegetables and potato or rice served with most entrees

All entrees include house salad with house dressing on the side

 

Desserts

 

Crème Caramel

Cheesecake

Tartufo

Orange Cake

Tiramisu

Canoli

Chocolate Mousse

Crème Brulee

Ice Cream

Spumoni      

 

Beverages

 

Coffee or Tea
Espresso
Cappuccino
Irish Coffee