Served Tuesday - Thursday

15.95

ENTREES

Salmon fillet

Grilled with herb sauce

Pasta of the day

linguine vongale

Clams over linguini

Caesar Salad

Chicken, salmon, or shrimp

chicken francesa

Grilled with lemon and garlic sauce

veal marsala

Sautéed with a mushroom & marsala wine sauce

chicken parmigiana

calves liver

Served with a red wine & caramelized onion sauce

eggplant parmigiana

fillet of sole

Served with a lemon sauce

rainbow trout

Served with a mushroom sauce

DRINK

Choice of one:

cOFFEE

TEA

DESSERT

Choice of one:

ice cream

sherbert