Weekend Specials May 17-19th

• Appetizers:

  • Oysters Casino or Raw on the half shell

  • Baked Brie topped with cranberry chutney and almonds served with apple slices

  Entrees:

  • Salmon Wellington in puff pastry over spring onions and mushrooms served with mashed potato and vegetables in Newberg sauce

  • Grilled Bronzini over spinach in lemon sauce served with mashed potato

  • Prime Sirloin topped with crabmeat and béarnaise served with sautéed potato and vegetables

  • Braised Pork Shank in wine sauce served with asparagus and mashed potato

  • Pasta Bolognese, meat sauce over linguini in tomato

  • Vegetarian-Pasta Primavera (linguini with vegetables in white or red sauce)

  • Drink Special- Mango Margarita

    Dessert- Peach Melba