Served - Thursday & Friday
20.95
ENTREES
Salmon fillet
Grilled with herb sauce
Pasta of the day
linguine vongale
Clams over linguini
Caesar Salad
Chicken or salmon
chicken francesa
Grilled with lemon and garlic sauce
CHICKEN MARSALA
Sautéed with a mushroom & marsala wine sauce
chicken parmigiana
calves liver
Served with a red wine & caramelized onion sauce
eggplant parmigiana
fillet of sole
Served with a lemon sauce
rainbow trout
Served with a mushroom sauce
DRINK
Choice of one:
cOFFEE
TEA
DESSERT
Choice of one: