FEBRUARY 6-8

APPETIZERS

Sautéed wild mushrooms in garlic sauce
Coquille San Jacques (chopped scallops, crabmeat and shrimp with mushroom in cream)

ENTREES

Grilled Rockfish over spinach in lemon sauce served with mashed potato
Roast Tuna in peppercorn sauce over mashed potato and spinach
Grilled veal chop with peppercorn sauce on the side served with potato and vegetable
Roast breast of duck in orange sauce served with sautéed potato and vegetables
Meat lasagna in tomato sauce
(Saturday only) Frango no churrasco half grilled chicken in spicy sauce with potato and vegetables
Vegetarian-Cheese ravioli in white or red sauce

DESSERT