December 26-28

APPETIZERS

  • Oysters Casino or raw on the half shell

  • Mushroom Caps with crabmeat

ENTREES

  • Broiled Rockfish topped with diced tomato, capers and mushrooms in lemon sauce served with mashed potato

  • Jumbo shrimp topped with crabmeat in lobster sauce served with vegetables and rice

  • Grilled veal chop over wild mushrooms in wine sauce served with potato and vegetable

  • Grilled Ribeye steak with peppercorn sauce on the side served with sautéed potato and vegetables

  • Vegetarian-Pasta primavera with chopped vegetables in white or red sauce

DESSERT

  • Afogato (vanilla ice cream with a shot of espresso