JANUARY 9-11

APPETIZERS

• Goat Cheese stuffed Red peppers with balsamic glaze

• Mushroom Caps with crabmeat

ENTREES

• Grilled Rockfish in lemon sauce served with mashed potato an spinach

• Scallops over linguini with mushroom cream wine sauce

• Salmon Wellington, in a puff pastry over spring onions and mushrooms in Newberg sauce served with mashed potato and vegetables

• Grilled pork chop over wild mushrooms in wine sauce served with potato and vegetable

• Roast Rack of Lamb in tarragon sauce served with sautéed potato

• Vegetarian-Pasta primavera with chopped vegetables in white or red sauce

DESSERT

• Tiramisu