JANUARY 30-FEBRUARY 1

APPETIZERS

• Goat cheese stuffed red peppers in balsamic glaze

• Oysters Casino

ENTREES

• Grilled Rockfish over spinach in lemon sauce served with mashed potato

• Broiled jumbo shrimp topped with crabmeat in lobster sauce served with rice and vegetables

• Grilled ribeye steak with peppercorn sauce on the side served with potato and vegetable

• Roast breast of duck in orange sauce served with sautéed potato and vegetables

• Baked Penne with meat sauce topped with cheese in tomato sauce

• (Saturday and Sunday only)Frango no churrasco half grilled chicken in spicy sauce with potato and vegetables

• Vegetarian-Spinach ravioli in white or red sauce

DESSERT

• Apple Pie a la mode