Weekend Specials

June 13-15

APPETIZERS

• Mushroom Caps with crabmeat

• Fried Cheese Ravioli with tomato sauce on the side for dipping

ENTREES

• Grilled Rockfish over spinach in lemon sauce served with mashed potato

• Roast Tuna in peppercorn sauce over spinach and mashed potato and portobello mushroom

• Jumbo Shrimp topped with crabmeat in lobster sauce

• Roast Duck in Orange Sauce served with potato and vegetables

• Ribeye steak grilled with peppercorn sauce on the side served with sautéed potato and vegetables

• Roast Rack of Lamb in tarragon sauce served with sautéed potato and vegetables

• Vegetarian- Pasta Primavera, linguini with vegetables in white or red sauce

DESSERT

• Tiramisu