Weekend Specials

March 14-16

APPETIZERS

  • Mushroom caps with crabmeat

  • Asparagus Parmesan

ENTREES

  • Broiled Rockfish topped with diced tomato, capers, and mushrooms in lemon sauce served with mashed potato and vegetables

  • Salmon Wellington, in puff pastry over spring onions and mushrooms in Newberg sauce served with mashed potato and vegetables

  • Grilled Ribeye with peppercorn sauce on the side served with sautéed potato and vegetables

  • Filet Mignon Oscar, topped with crabmeat and hollandaise sauce served with sautéed potato and vegetables

  • Baked Penne, with meat sauce and topped with cheese

  • Vegetarian- Linguini primavera (vegetables) in white or red sauce

DESSERT

  • Kalua Parfait (vanilla ice cream with coffee liquor topped with whip cream)