Weekend Specials
March 14-16
APPETIZERS
Mushroom caps with crabmeat
Asparagus Parmesan
ENTREES
Broiled Rockfish topped with diced tomato, capers, and mushrooms in lemon sauce served with mashed potato and vegetables
Salmon Wellington, in puff pastry over spring onions and mushrooms in Newberg sauce served with mashed potato and vegetables
Grilled Ribeye with peppercorn sauce on the side served with sautéed potato and vegetables
Filet Mignon Oscar, topped with crabmeat and hollandaise sauce served with sautéed potato and vegetables
Baked Penne, with meat sauce and topped with cheese
Vegetarian- Linguini primavera (vegetables) in white or red sauce
DESSERT
Kalua Parfait (vanilla ice cream with coffee liquor topped with whip cream)