August 22-24

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APPETIZERS

• Oysters Casino

• Mushroom Caps with crabmeat

ENTREES

• Roast Tuna in peppercorn sauce over spinach and portobello mushroom served with mashed potato

• Grilled Tilefish over spinach in lemon sauce served with mashed potato

• Grilled Ribeye Steak with peppercorn sauce on the side served with sauteed potato and vegetables

• Meat Lasagna with tomato sauce

• Frango no Churrasco (half chicken fire grilled in peri piri sauce served with fries and vegetables

• Vegetarian- Spinach ravioli in white or red sauce

DESSERT

• Vanilla icecream topped with fresh figs, raspberry sauce and whipped cream