March 13-15

-

APPETIZERS

  • Oysters Casino or raw on the half shell

  • Sautéed Wild Mushrooms in garlic

ENTREES

  • Grilled Swordfish in lemon sauce, served with mashed potato and vegetables

  • Broiled Rockfish topped with diced tomato and spring onions in lemon sauce with mashed potato and vegetables

  • Roast breast of Duck in orange sauce served with sautéed potato

  • Mixed Grill, veal, lamb chop, filet mignon and chicken grilled , served with sautéed potato and vegetables

  • Vegetarian-Pasta Primavera, mixed vegetables over linguini in white or red sauce over linguini

DESSERT

  • Kalua Parfait