July 10-12

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APPETIZERS

• Oysters Casino

• Asparagus Parmesan

ENTREES

• Grilled Black Drum in lemon sauce served with mashed potato and spinach

• Roast Tuna in peppercorn sauce served with mashed potato, spinach and portobello mushroom

• Grilled Ribeye steak with peppercorn sauce on the side served with sauteed potato and vegetables

• Chicken Cordon Blue, breast of chicken stuffed with ham and cheese in cognac sauce served with sauteed potato and vegetables

• Vegetarian- Spinach or cheese ravioli in white or red sauce

DESSERT

• Tiramisu