November 7-9

APPETIZERS

  • Oysters Casino or raw on the half shell

  • Coquille San Jaques ( chopped scallops, crabmeat and mushrooms in cream sauce au gratin)

ENTREES

  • Grilled Rockfish over spinach in lemon sauce served with mashed potato

  • Broiled Wild Salmon topped with crabmeat in lobster sauce served with mashed potato and vegetables

  • Grilled Ribeye steak with peppercorn sauce on the side served with sautéed potato and vegetables

  • Mixed Grill (veal, lamb chop, chicken breast, and filet) served with sautéed potato and vegetables

  • Vegetarian-Fettuccini Primavera, mixed vegetables with white or red sauce

DESSERT

  • Apple Pie a la mode (with a scoop of ice cream)