Weekend Specials

April 25-27

APPETIZERS

Baked Brie topped with cranberry relish and almonds with honey and balsamic glaze
Mushroom Caps with crabmeat

ENTREES

Broiled Bronzini topped with diced tomatoes capers and mushrooms in lemon sauce served with mashed potato and vegetables
Tuna Peppercorn, roast tuna over mashed potato spinach and portobello mushroom
Jumbo Shrimp topped with crabmeat in lobster sauce served with rice and vegetables
Braised Veal Shank (osso Bucco) in tomato sauce served over fettuccini
Grilled Pork Chop in wine sauce over wild mushrooms and sautéed potato
Chicken Brochette in wine sauce served with rice and vegetables
Vegetarian- Pasta Primavera, linguini with vegetables in white or red sauce

DESSERT