June 12-14

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APPETIZERS

• Coquille San Jaques

• Mushroom caps with crabmeat

ENTREES

• Grilled Rockfish in lemon sauce served with mashed potato and spinach

• Roast Tuna in peppercorn sauce over mashed potato, spinach and portobello mushroom

• Grilled Pork chop over wild mushrooms in wine sauce served with sauteed potato and vegetables

• Grilled ribeye steak with peppercorn sauce on the side served with sauteed potato and vegetables

• Frango no Churrasco (half charcoal grilled chicken in peri peri sauce)

• Vegetarian- pasta primavera (mixed vegetables over linguini) in white or red sauce

DESSERT

• Mint Parfait