July 3rd and July 5th

Closed Saturday July 4th

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APPETIZERS

• Baked Brie with cranberry chutney and almonds drizzled with balsamic glaze and honey

• Mushrooms stuffed with crabmeat

ENTREES

• Grilled Rockfish in lemon sauce served with mashed potato and spinach

• Steamed Salmon over spinach topped with shrimp in lobster sauce served with mashed potato

• Grilled Ribeye steak with peppercorn sauce on the side served with sauteed potato and vegetables

• Roast breast of Duck in orange sauce served with sauteed potato and vegetables

• Vegetarian- Linguine with vegetables in white or red sauce

DESSERT

• Mint Parfait