May 8-10 (Mother’s Day)

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APPETIZERS

  • Oyster Casino or raw on the half shell

  • Sautéed wild mushrooms in garlic lemon

ENTREES

  • Broiled Black Walleye fish topped with diced tomatoes, capers, and mushrooms in lemon sauce served with mashed potato and vegetables

  • Mussels Calebrese with italian hot sausage in white wine sauce over linguine

  • Grilled Swordfish over spinach in lemon sauce served with mashed potato

  • Roast Rack of Lamb in tarragon sauce served with potato and vegetables

  • Grilled ribeye steak with peppercorn sauce on the side served with sautéed potato and vegetable

  • Vegetarian- pasta primavera (mixed vegetables over linguini) in white or red sauce

DESSERT

  • Tiramisu