October 24-26

APPETIZERS

• Oysters (salty kiss-Virginia) Casino or Raw on the half shell

• Mushroom Caps with crabmeat

ENTREES

• Broiled crab cakes in Newberg sauce served with rice and vegetables

• Grilled Rockfish over spinach in lemon sauce served with mashed potato

• Roast Rack of Lamb in tarragon sauce served with sautéed potato and vegetables

• Chicken Margarita, breast of chicken topped with eggplant, ham and cheese with wine sauce served with sautéed potatoes and vegetables

• Vegetarian-Fettuccini Primavera, mixed vegetables with white or red sauce

DESSERT

• Peach Melba