December 12-14

APPETIZERS

• Oysters Casino or raw on the half shell

• Coquille San Jacques

ENTREES

• Grilled Rockfish over spinach in lemon sauce served with mashed potato

• Broiled Crab Cake in lobster sauce served with rice and vegetables

• Roast Rack of Lamb in tarragon sauce served with sautéed potato and vegetables

• Braised veal osso buco in tomato sauce over fettuccini

• Frango no Churrasco, grilled half chicken spicy Portuguese style served with fries and vegetables

• Vegetarian-Pasta primavera with chopped vegetables in white or red sauce

DESSERT

• Mint Parfait