Weekend Special

August 15-17

APPETIZERS

• Razor Clams in garlic butter sauce (can be entrée over linguini as well)

• Baked Brie Cheese topped with cranberry, honey and sliced almonds

ENTREES

• Grilled Swordfish over spinach in lemon sauce served with mashed potato

• Roast Tuna in peppercorn sauce served with mashed potato and spinach

• Carne Alentejana, pork and clams in garlic wine sauce served with sautéed potato

• Grilled Ribeye steak with peppercorn sauce on the side served with sautéed potato and vegetables

• Vegetarian- Linguini with vegetables in white or red sauce

DESSERT

• Peach Melba