June 26-28

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APPETIZERS

• Baked Brie with cranberry chutney and almonds drizzled with balsamic glaze and honey

• Sauteed Wild Mushrooms in garlic lemon

ENTREES

• Grilled Red Drum in lemon sauce served with mashed potato and spinach

• Sauteed Soft Shell Crabs with lemon sauce on the side served with rice and vegetables

• Chicken Nova, breast of chicken with diced spring onions, mushrooms, and artichoke in wine sauce served with sauteed potato and vegetables

• Mixed Grill, veal, lamb chop, chicken and filet served with sauteed potato and vegetables

• Frango Piri Piri, charcoal grilled half chicken in spicy sauce served with sauteed potato and vegetables

• Vegetarian- Cheese ravioli in white or red sauce

DESSERT

• Tiramisu