November 14-16

APPETIZERS

• Oysters Casino or raw on the half shell

• Mushroom Caps with crabmeat

ENTREES

• Grilled Rockfish over spinach in lemon sauce served with mashed potato

• Roast Swordfish in peppercorn sauce with portobello mushroom mashed potato and spinach

• Jumbo Shrimp topped with crabmeat in lobster sauce with vegetables and rice

• Roast breast of Duck in orange sauce on the side served with sautéed potato and vegetables

• Chicken Cordon Blue, breast of chicken stuffed with ham and cheese in cognac sauce served with sautéed potato and vegetables

• Vegetarian-Fettuccini Primavera, mixed vegetables with white or red sauce

DESSERT

• Tiramisu