Weekend Special

September 12-14

APPETIZERS

  • Red Peppers stuffed with goat cheese in balsamic glaze

  • Fried Zucchini with tomato sauce on the side for dipping

ENTREES

  • Grilled Sea Bass over spinach in lemon sauce served with mashed potato

  • Roast Tuna in peppercorn sauce with mashed potato, spinach and portobello mushroom

  • Seafood Paella ( mixed seafood in saffron rice)

  • Mixed Grill, veal slice, chicken, lamb chop and filet) with sautéed potato and vegetables

  • Chicken Nova, breast of chicken with diced artichoke, spring onions, and mushrooms served with sautéed potato and vegetables

  • Vegetarian- Pasta primavera, mixed vegetables with linguine in white or red sauce

DESSERT

  • Kalua Parfait