OCTOBER 30-November 1

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APPETIZERS

  • Oysters Casino or Raw on the half shell

  • Baked Brie Cheese topped with almonds and cranberry chutney

ENTREES

  • Grilled Swordfish in lemon sauce served with Spinach and mashed potatoes

  • Broiled Orange roughy topped with diced tomatoes, capers, and mushrooms in lemon sauce served with mashed potato and vegetables

  • Grilled Veal Chop with peppercorn sauce on the side served with sauteed potato and vegetables

  • Chicken Cordon Blue, breast of chicken stuffed with ham and cheese in cognac sauce served with rice

  • Meat Lasagna

  • Frango No Churasco

  • Grilled Pork tenderloins topped with carmelized onions served potato and vegetables

  • Vegetarian- Pasta Primavera in white or red sauce

DESSERT

  • Tiramisu