April 17-19

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APPETIZERS

• Mushroom Caps with crabmeat

• Oyster Casino or raw on the half shell

ENTREES

• Grilled flounder over spinach in lemon sauce, served with mashed potato

• Jumbo shrimp with crabmeat in lobster sauce served with rice and vegetables

• Lasagna (meat) in tomato sauce served with vegetables

• Grilled ribeye steak with peppercorn sauce on the side served with sautéed potato and vegetable

• Frango no Churrasco, half chicken grilled in piri piri sauce

• Vegetarian- linguini with vegetables in white or red sauce

DESSERT

• Tiramisu