Weekend Specials

July 5 & 6th

Closed Friday Independence Day

APPETIZERS

• mushrooms stuffed with crabmeat

• Baked Brie Cheese topped with cranberry chutney, almonds and balsamic glaze

ENTREES

• Grilled rock fish over spinach in lemon sauce served with mashed potato

• Roast Tuna in peppercorn sauce served with potato, spinach and portobello mushroom

• Grilled Pork Chop over wild mushrooms in wine sauce served with sautéed potato and vegetables

• Chicken Nova, breast of chicken with diced artichoke, spring onion, and mushrooms in wine sauce served with sautéed potato and vegetables

• Grilled Half Chicken (Frango no Churrasco) with spicy sauce served with vegetables and sautéed potatoes

• Vegetarian- Cheese ravioli with vegetables in white or red sauce

DESSERT

• Tiramisu