JANUARY 23-25

APPETIZERS

• Mushroom Caps topped with crabmeat

• Oysters Casino or raw on the half shell

ENTREES

• Grilled Rockfish topped with diced tomato, capers and mushrooms in lemon sauce served with mashed potato

• Broiled crab cakes in lobster sauce served with rice and vegetables

• Grilled pork chop over wild mushrooms in wine sauce served with potato and vegetable

• Veal osso buco in tomato sauce served over fettuccini

• Vegetarian-Spinach ravioli in white or red sauce

DESSERT

• Tiramisu