September 4-6

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APPETIZERS

• Baked Brie topped with figs and almonds in balsamic glaze and honey

• Oysters Casino

ENTREES

• Grilled Swordfish over spinach in lemon sauce served with mashed potato

• Crabcakes in lobster sauce served with rice and vegetables

• Grilled Ribeye Steak with peppercorn sauce on the side served with sauteed potato and vegetables

• Grilled Pork tenderloin medallions Nova with onion sauce served with sauteed potato and vegetables

• Chicken Brochette, breast of chicken with vegetables on a skewer in wine sauce served with rice

• Frango no Churrasco (half chicken fire grilled in peri piri sauce served with fries and vegetables

• Vegetarian- Cheese ravioli in white or red sauce

DESSERT

• Tiramisu